Fruit and sugar are cooked down to create a concentrated fruit puree, perfect with cheese and charcuterie.
The perfect balance of sweet and sour. using soft, ripe apricots with sugar and lemon. The idea is taken from the tradition of serving dried apricots with cheese. It works well with game terrine.
Hillside is a multi-award winning brand producing high quality chutneys, fruit for cheeses, sauces and biscuits on a farm in Devon. They have recently won at the Great Taste Awards, the Taste of the West Awards and Food Producer of the Year in Exeter Living.
Jay and his team are passionate about creating exciting and unusual flavour combinations using seasonal ingredients. They specialize in producing in small batches to retain the highest quality in every single product. Their products are used by many of the UK’s best chefs and sold in high quality independent stores. Alongside their awards, they too have supplied events such as Royal Ascot, Wimbledon, Lords Cricket Ground and the House of Lords.
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