Fruit and sugar are cooked down to create a concentrated fruit puree, perfect with cheese and charcuterie.
Devon Membrillo – their British quinces are carefully hand selected. The aroma whilst cooking them is distinctively intense and the finished product is just as good. Traditionally served with manchego cheese on the continent, but Hillside’s quince complements any cheese with aplomb.
Hillside is a multi-award winning brand producing high quality chutneys, fruit for cheeses, sauces and biscuits on a farm in Devon. They have recently won at the Great Taste Awards, the Taste of the West Awards and Food Producer of the Year in Exeter Living.
Jay and his team are passionate about creating exciting and unusual flavour combinations using seasonal ingredients. They specialize in producing in small batches to retain the highest quality in every single product. Their products are used by many of the UK’s best chefs and sold in high quality independent stores. Alongside their awards, they too have supplied events such as Royal Ascot, Wimbledon, Lords Cricket Ground and the House of Lords.
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