This traditional wet-cured gammon won bronze in the Taste of the West Awards, 2013. It is perfect for cooking your own ham and can be boiled or roasted. The bone has already been removed so it’s super easy to carve up and enjoy with onion sauce or cold with a salad.
Primrose Herd is an award-winning farm run by Sally, Bill and their three children. With a passion for traditional breed pigs, they produce high quality pork and bacon including three stars in the 2016 Great Taste Awards for their Gloucestershire Old Spots Belly Pork and Gloucester Old Spots Shoulder of Pork.
The farm is located in the beautiful Cornish countryside and is a truly family-run farm with everyone getting their hands dirty! They have traditional farming methods and endorse a non-intensive approach to animal rearing. They believe this is the secret to producing full flavoured meat with excellent marbling in the meat.
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