This Quince and Star Anise Jelly has just won 1 star at the Great Taste Awards, 2017! Made in Norfolk using local produce. It was created to accompany game, and this jelly is wonderful with venison and pheasant – an essential with roast goose. It is also great with smoked meats and terrines.
Old Rectory Preserves is a Norfolk-based small-scale producer of multi-award-winning preserves, jellies and marmalades. Created by Annabel Anderson, a former finalist on Masterchef, each one is full of flavour and high-quality ingredients.
The range of preserves is inspired by classic combinations of fruit and herbs, and where possible they use heritage fruit varieties creating unique tastes within each preserve. They aim to create products that are deliciously different while maintaining their principles on how good food should be made, using top quality, locally sourced ingredients with no artificial additives.
Old Rectory preserves believe that buying British, seeking out local producers and suppliers, is vital in maintaining a strong and diverse rural economy. British sugar is used in each preserve as well as British manufactured jars and packaging.
We can’t offer refunds or exchanges on perishable goods such as food, unless faulty or not as described. Find out more. This does not affect your statutory rights.