This large fennel and coriander salami is sold whole and combines these classic flavours. It’s perfect as part of a platter alongside English cheeses, pork pie and chutneys. It won 1 star at the Great Taste Awards, 2016.
The Rutland Charcuterie Company is the creation of Nick Brake, an award-winning specialist in salamis and air-dried meats. Launched in 2014 with a vision to make British Charcuterie a credible alternative to imported charcuterie, it is made in the beautiful county of Rutland, using free-range meat. Behind this fantastic company is a passionate team who work together to produce authentic British Charcuterie of the highest quality controlling every aspect of production from carcass to customer. They use traditional methods holding provenance, high animal welfare standards and great taste as core values.
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