This vegan pecan pie with an Almond & Chocolate Crust is a deliciously sweet Pecan Pie and is the perfect vegan substitute for any special occasion. Serves 8-10 people.
We love Pecans because they are high in healthy unsaturated fat and just a handful a day can lower “bad” cholesterol. They also contain more than 19 vitamins and minerals including vitamins A, B, and E, folic acid, calcium, magnesium, phosphorus, potassium, and zinc.
The Conscientious Cook was created in response to her own personal quest for refined-sugar, dairy and gluten free nutrient-rich yet delicious sweet treats. The Conscientious Cook only uses natural ingredients to create a range of cakes, snacks and treats which are both delicious and good for you. Each guilt-free recipe uses high quality ingredients in its most natural state. Avoiding all refined ingredients, especially sugar, Nicky replaces them with seasonal, organic food as well as raw and super foods that have numerous benefits for the mind and body.
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