This chutney is a wonderful combination of the peppery flavour from the horseradish and the sweetness of beetroot. It’s complete with a touch of orange. It’s perfect with roast beef, venison or pheasant. It also works well with strong cheeses such as stilton or goats cheese.
Vivia Crumps is a passionate chutney producer in Rutland creating rustic textures and mouth-watering flavours.
Vivia sources her produce locally wherever possible using the finest ingredients bursting with flavour. Traditional values and methods are important to Mrs Crump who prides herself on not using additives or artificial preservatives in small quantities.
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