Old Rectory Preserves is a Norfolk-based small-scale producer of multi-award-winning preserves, jellies and marmalades. Created by Annabel Anderson, a former finalist on Masterchef, each one is full of flavour and high-quality ingredients.
The range of preserves is inspired by classic combinations of fruit and herbs, and where possible they use heritage fruit varieties creating unique tastes within each preserve. They aim to create products that are deliciously different while maintaining their principles on how good food should be made, using top quality, locally sourced ingredients with no artificial additives.
Old Rectory preserves believe that buying British, seeking out local producers and suppliers, is vital in maintaining a strong and diverse rural economy. British sugar is used in each preserve as well as British manufactured jars and packaging.
Great Taste Award-Winners 2017